T10021_0047
Text
ELLIOTT P. JOSLIN, HOIRACE GRAY AND HOWARD F. ROOT 697
2. Secure food scales and understand their use.
3. Learn to summarize the diet at each meal in figures of carbohydrate,
protein, and fat.
4. All p ...
2. Secure food scales and understand their use.
3. Learn to summarize the diet at each meal in figures of carbohydrate,
protein, and fat.
4. All p ...
Rights Information
For rights and reproduction information please contact digitalinitiatives@library.utoronto.ca